Our Story & Roots

- Phillip and Sara Roliz, Co-founders-

Phillip started roasting coffee in 2012 as a passion, crafting deeply flavorful beans. Within a few years, family and friends asked him to roast a bit extra each time for themselves.  In 2018, combining Phillip’s stellar skills and Sara’s 15-year career in operations, they officially launched Sunset Roasters from their home in San Francisco's Sunset District where the community warmly embraced their product! Then the pandemic of 2020 hit, and to their surprise, word about Sunset Roasters spread.  With a new workforce of people at home, it was evident that coffee enthusiasts longed for the offerings of their (now closed) workplace kitchens; they were more than happy to seek a quality product while also supporting a family business.   

So, here we are!  A micro-roasting operation in the Sunset District of San Francisco, serving locally and shipping nationwide. Sunset Roasters is all about flavor, friendship, and community. Thank you for being a part of our community!

Where can you find Sunset Roasters’ coffee?

Dacha Kitchen & Bar: 1085 Sutter St.

Devil’s Teeth: 3619 Balboa St., 3876 Noriega St., 1 Embarcadero Center

Fleetwood: 714 Clement St.

Golden Gate Park: Botanical Garden entrance at MLK, Jr. Drive

Luke’s Local: 960 Cole St., 2190 Union St., 580 Green St.

Other Avenues: 3930 Judah St.

Outer Sunset Farmers Market: 1994 37th Ave.

Rich Table: 199 Gough St.

Sincerely, San Francisco: sincerelysf.com

Trellis Coworking & Events: 981 Mission St.

Vio Pastry: 313 Main Street, Vacaville